Commodity: Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids
CAS No: 977051-31-2
Property: LACTEM is good at stabilize the alpha-fat crystal form of fats.
Packing & Storage: In aluminized bag vacuum packing with nitrogen indide,25kg/carton (5X5KG) net each. It should be kept in dry,cool and ventilated place.
Application: It can be used in foodstuffs such as toppings,shortening,and cakes to enhance the aeration property and to improve foam stabilization.
Specification data: See the table below:
|
ITEMS |
STANDARD
(GB15612-1995) |
|
Total lactic acid |
13%-25% |
|
Total glycerol |
13%-30% |
|
Acid value |
6mg KOH/g max |
|
Saponification value |
240mg KOH/g -300 mg KOH/g |
|
Arsenic |
3mg/kg max |
|
Heavy matals |
10mg/kg max |
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