Commodity: Cocoa Powder, natural and alkalized

Property:   natural cocoa power: brown powder

Alkalized cocoa powder: dark brown powder

Packing and storage: Kraft paper with two inner polyethylene liner of 25kg (net)/bag. It

should be kept in a cool and dry environment.

Applications: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart from its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk.
Specification data: