Commodity: Glycerol Monostearate 90% Powder
Cas No.: 31566-31-1,123-94-4
Property: White to off-white waxy powder.it can be insoluble in water,and soluble in aliphatic alcohol,benzene and ketone.HLB value is 3.9~5.3.
Packing & Storage: In plastic-coated paper bags ,with moisture-proof inner P.E.bags,25kg net each.It should be kept in dry,cool and ventilated place.
Application: It widely used as emulsification .distribution and stabilization in food .
1.Used in the butterine and made the latex stabilization;
2.Increase emulsification in creamy sweet and galactosidase;
3.Used in bread to improve the construction of tissue,augment storage life and
increase the soft feeling and pliability.
4.Used in emulsified oil,just like meat products ,ice cream.
Specification data: See the table below:
|
ITEMS |
STANDARD
(GB15612-1995) |
TEST RESULT |
|
Appearance: |
White to off-white waxy powder |
White powder |
|
Content of Monoglycerides: |
90% min |
90% min |
|
Free glycerol: |
/ |
1.0% max |
|
Free Acid (as Stearic Acid) |
2.5%max |
1.5% max |
|
Iodine value |
|
1.0 g/100g max |
|
Acid Value (as KOH) |
/ |
3.0mg/g max |
|
Arsenic: |
1.0 mg/kg max |
confirm |
|
Heavy metals (as Pb): |
5.0 mg/kg max |
confirm |
|
Freezing point |
60~70 0C |
confirm |
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