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硬脂酰乳酸钠
Time:2011-4-20    Browse:2916

     
Commodity:  Sodium Stearoyl Lactylate
CAS NO.:25383-99-7
Property:   Ivory powder or flake-shaped solid, it can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor.
Packing & Storage: In aluminized bag vacuum packing with nitrogen indide,25kg/carton (5X5KG) net each. It should be kept in dry,cool and ventilated place.
Application: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumping. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils and so on.
Specification data: See the table below:

ITEMS
STANDARD
(GB15612-1995)
Acid value
60mg KOH/g—90mg KOH/g
Ester value
130mg KOH/g—180mg KOH/g
Total lactic acid
15%-40%
Sodium content
2.5%-5.0%
Heavy metals (as pb):
0.001% max
Arsenic (as As)
0.0003% max


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